NOUN COURSE OUTLINE FOR B.SC. HOTEL AND CATERING MANAGEMENT

NOUN COURSE OUTLINE FOR B.SC. HOTEL AND CATERING MANAGEMENT

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B.Sc. Hotel and Catering Management
Title	Course Code	Course Title	Credit Unit	Level	Semester	Status	Remarks
7207_HCM133	HCM133	Agriculture, Nutrition & Health	2	100	1	Core
7207_HCM147	HCM147	Tourism Policy and Planning	2	100	1	Core
7207_HCM145	HCM145	GEOGRAPHY OF TOURISM	2	100	1	Core
7207_HCM141	HCM141	Understanding Tourism	2	100	1	Core
7207_HCM135	HCM135	Introduction to Food & Beverage Services 1	2	100	1	Core
7207_CIT101	CIT101	Computers In Society	2	100	1	Core
7207_GST107	GST107	The Good Study Guide	2	100	1	Core
7207_GST105	GST105	History & Philosophy of Science	2	100	1	Core
7207_HCM131	HCM131	Introduction to Hospitality Management	2	100	1	Core
7207_GST101	GST101	Use of English & Communication Skills I	2	100	1	Core
7207_HCM144	HCM144	Tourism Marketing	2	100	2	Core
7207_HCM146	HCM146	The Culture Heritage	2	100	2	Core
7207_HCM142	HCM142	Tourism as an Industry	2	100	2	Core
7207_HCM136	HCM136	Introduction to Food & Beverage Services II	2	100	2	Core
7207_HCM134	HCM134	Food & Nutrition	2	100	2	Core
7207_GST102	GST102	Use of English & Communication Skills II	2	100	2	Core
7207_HCM243	HCM243	Tourists Sites: Products and Operations I	2	200	1	Core
7207_HCM239	HCM239	Menu Planning & Catering Services	2	200	1	Core
7207_HCM235	HCM235	Food, Beverage & Costs	2	200	1	Core
7207_GST201	GST201	Nigerian Peoples & Cultures	2	200	1	Core
7207_HCM237	HCM237	Hospitality Sales and Marketing	2	200	1	Core
7207_HCM231	HCM231	Introduction to Food & Beverage Production I	2	200	1	Core
7207_GST203	GST203	Introduction to Philosophy and Logic	2	200	1	Core
7207_HCM244	HCM244	Tourists Sites: Products and Operations II	2	200	2	Core
7207_HCM241	HCM241	Understanding Tourists and Hosts	2	200	2	Core
7207_HCM210	HCM210	Industrial Training I	3	200	2	Core
7207_HCM238	HCM238	Introduction to Food & Beverage Production II	2	200	2	Core
7207_HCM236	HCM236	Beverage Management	2	200	2	Core
7207_HCM234	HCM234	Facility Maintenance Management	2	200	2	Core
7207_HCM232	HCM232	Menu Development & Planning	2	200	2	Core
7207_GST202	GST202	Fundamentals of Peace Studies & Conflict Resolutions	2	200	2	Core
7207_HCM349	HCM349	Introduction to Airline Management	2	300	1	Core
7207_HCM347	HCM347	Commercial Recreation Management	2	300	1	Core
7207_HCM305	HCM305	Tourism Sales and Marketing	2	300	1	Core
7207_HCM345	HCM345	Wine & Food Pairing Principles	2	300	1	Core
7207_HCM343	HCM343	Procurement & Supply Management	2	300	1	Core
7207_HCM339	HCM339	Food & Beverage Production III	2	300	1	Core
7207_HCM333	HCM333	Food & Beverage Services III	2	300	1	Core
7207_HCM313	HCM313	Restaurant Entrepreneurship	2	300	1	Core
7207_HCM303	HCM303	Food Services & Professionalism	2	300	1	Core
7207_HCM348	HCM348	Hospitality & Tourism Management	2	300	2	Core
7207_HCM342	HCM342	Current Issues in Food Safety & Sanitation	2	300	2	Core
7207_HCM340	HCM340	Hospitality Laws & Travels	2	300	2	Core
7207_HCM310	HCM310	Industrial TrainingII	3	300	2	Core
7207_HCM304	HCM304	Food & Beverage Production IV	2	300	2	Core
7207_TSM403	TSM403	Cultural Tourism	2	400	1	Core
7207_TSM441	TSM441	Strategic Management in Hospitality and Tourism	2	400	1	Core
7207_HCM439	HCM439	Hotel Planning & Interior Design	2	400	1	Core
7207_HCM437	HCM437	Advanced Food & Beverage Services	2	400	1	Core
7207_HCM435	HCM435	Security & Loss Prevention Management	2	400	1	Core
7207_HCM433	HCM433	Management & Organization Behaviour	2	400	1	Core
7207_HCM431	HCM431	Advanced Food & Beverage Production	2	400	1	Core
7207_HCM436	HCM436	Internal Control in Hospitality Administration	2	400	2	Core
7207_HCM444	HCM444	Global Tourism Issues	2	400	2	Core
7207_HCM442	HCM442	Tourism Entrepreneurship	2	400	2	Core
7207_HCM450	HCM450	Research Project	6	400	2	Core
7207_HCM438	HCM438	Hospitality Supervision & Quality Management	2	400	2	Core
7207_HCM434	HCM434	Lodging Facilities Management	2	400	2	Core
7207_HCM432	HCM432	Hospitality Information Systems	2	400	2	Core
7207_HCM412	HCM412	Seminar in Hotel and Catering Management	2	400	2	Cor