Animal Science Project Topics & Research Materials

Welcome to STUDENT ARRIVE your online academic research library. These are Animal Science Project topics and complete materials with available well-written chapters 1 to 5 in ND, HND, BSC, and MSC school projects for every university within and outside Nigeria are listed below. If you are studying this Course or wish to research any topic, please click on any project topic below to view its details and order the complete material.
The Research topics listed on this page are easy and recent works and the complete ready-made project material word is available.

  1. ASSESSING FARMER PREFERENCE FOR LIVESTOCK HEALTH SERVICES IN THE TOLON DISTRICT
  2. AN INVESTIGATION ON THE BREEDING SEASON OF VILLAGE WEAVER
  3. DESIGN AND ANALYSIS OF EXPERIMENTS ON THE METHODS OF ESTIMATING VARIANCE COMPONENTS IN FARM ANIMALS.
  4. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS
  5. INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE
  6. THE PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE
  7. ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA
  8. INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT’S MORTALITY RATE
  9. ARTHROPOD PREDATORS AND INSECT PEST CONTROL
  10. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH
  11. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA
  12. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES IN AGRICULTURAL DEVELOPMENT PROGRAMMES
  13. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL
  14. INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT
  15. INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION
  16. THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
  17. THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
  18. PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
  19. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF BROILER CHICKENS
  20. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
  21. AN INVITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
  22. TRANSMISSION OF MONKEY POX VIRUS ON ANIMAL AND HUMANS IN NIGERIA
  23. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES
  24. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS
  25. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS
  26. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
  27. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER
  28. EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE
  29. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (Meleagris gallopavo)
  30. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL
  31. TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA
  32. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES
  33. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS
  34. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS
  35. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (Meleagris gallopavo)
  36. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS
  37. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
  38. QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES
  39. EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
  40. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
  41. OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS
  42. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION
  43. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
  44. EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
  45. AN IN VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
  46. DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (ARCHACHATINA MARGINATA) DURING FASTING
  47. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (KINIXYX EROSA, SCHWEIGGER, 1812) FED BOILED UNRIPE PLANTAIN UNDER DIFFERENT WATERING REGIME IN CAPTIVITY
  48. EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER
  49. METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (MANIHOT ESCULENTA), SIAM WEED(VERNOMA AMYGDALINA), AND BITTER LEAF(CHROMOLAENA ODORATA) FOR BROILER CHICKENS
  50. MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT
  51. THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF CLARIAS GARIEPINUS FINGERLINGS
  52. EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
  53. SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS
  54. OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS
  55. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
  56. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
  57. THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS
  58. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
  59. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS
  60. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (MELEAGRIS GALLOPAVO)
  61. TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA
  62. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL
  63. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES
  64. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS
  65. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS
  66. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
  67. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER
  68. EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE
  69. THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS
  70. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA
  71. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH
  72.  

 

ANIMAL SCIENCE PROJECT TOPICS AND MATERIALS

Animal Science Project Topics & Research Materials

Welcome to STUDENTARRIVE your online academic research library. These are Animal Science Project topics and complete materials with available well-written chapters 1 to 5 in ND, HND, BSC, and MSC school projects for every university within and outside Nigeria are listed below. If you studying this Course or wish to research any topic on it, please click on any project topic below to view its details and order the complete material.
The Research topics listed on this page are easy and recent works and the complete ready-made project material word is available.

  1. ASSESSING FARMER PREFERENCE FOR LIVESTOCK HEALTH SERVICES IN THE TOLON DISTRICT
  2. AN INVESTIGATION ON THE BREEDING SEASON OF VILLAGE WEAVER
  3. DESIGN AND ANALYSIS OF EXPERIMENTS ON THE METHODS OF ESTIMATING VARIANCE COMPONENTS IN FARM ANIMALS.
  4. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS
  5. INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE
  6. THE PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE
  7. ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA
  8. INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT’S MORTALITY RATE
  9. ARTHROPOD PREDATORS AND INSECT PEST CONTROL
  10. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH
  11. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA
  12. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES IN AGRICULTURAL DEVELOPMENT PROGRAMMES
  13. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL
  14. INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT
  15. INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION
  16. THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
  17. THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS
  18. PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
  19. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF BROILER CHICKENS
  20. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
  21. AN INVITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
  22. TRANSMISSION OF MONKEY POX VIRUS ON ANIMAL AND HUMANS IN NIGERIA
  23. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES
  24. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS