MICROBIOLOGY Project Topics & Research Materials

Welcome to STUDENTARRIVE your online academic research library. These are MICROBIOLOGY Project topics and complete materials with available well-written chapters 1 to 5 in ND, HND, BSC, and MSC school projects for every university within and outside Nigeria are listed below. If you studying this Course or wish to research any topic on it, please click on any project topic below to view its details and order the complete material.
The Research topics listed on this page are easy and recent works and the complete ready-made project material word is available.

1. GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY
2. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCL)A
3. HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY, MAKARFI, KADUNA STATE
4. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL,
5. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS,MINERALS
6. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND
7. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VULGARIS
8. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA.
9. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE
10. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE
11. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA
12. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION
13. PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS
14. THE MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
15. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
16. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE
17. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES
18. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS
19. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
20. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE
21. ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA (COCONUT)
22. MICROBIAL CONTAMINATION OF YOUGHURT
23. THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS
24. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010)
25. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA
26. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER
27. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
28. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
29. THE EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
30. BACTERIAL COLONIZATION ON HUMAN SKIN
31. FUNGAL COLONIZATION ON HUMAN BODY SURFACES
32. THE EFFECTS OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
33. THE INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUSA
34. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS
35. THE EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
36. BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY
37. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS
38. THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
39. FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA)
40. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 – 12 YRS)
41. ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
42. MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
43. BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
44. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD
45. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA – MEAT
46. INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP
47. ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS OF STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
48. SUSCEPTIBLES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA
49. PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
50. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE