AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

Welcome to STUDENTARRIVE your online academic research library. These are Agricultural Extension with available well-written chapters 1 to 5 in ND, HND, BSC, and MSC school projects for every university within and outside Nigeria are listed below. If you studying this Course or wish to research any topic on it, please click on any project topic below to view its details and order the complete material.
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  1. IDENTIFICATION OF CONSTRAINTS AND EFFECTIVE EDUCATIONAL STRATEGIES INFLUENCING THE PROFESSIONAL COMPETENCIES OF AGRICULTURAL EXTENSION OFFICERS
  2. ARTHROPOD PREDATORS AND INSECT PEST CONTROL A CASE STUDY MARKURDI BENUE STATE
  3. IMPACT OF AGRICULTURAL CO-OPERATIVE SOCIETY IN A COMPETITIVE MARKET ECONOMY AND ITS ROLE (A CASE STUDY OF UMUOMA NEKEDE MULTIPURPOSE CO-OPERATIVE SOCIETY LIMITED)
  4. AN ANALYSIS OF COOPERATIVE ACTIVITIES IN FINANCING RURAL INVESTMENT (A CASE STUDY OF SOME SELECTED COOPERATIVE SOCIETY IN ISIALA NGWA L.G.A OF ABIA STATE)
  5.  AGRICULTURAL CREDIT COOPERATION, COOPERATIVE THRIFT AND LOAN SCHEMES, FARMERS MULTI PURPOSE COOPERATIVE SOCIETIES
  6. EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA
  7. SKILL NEEDS OF SECONDARY SCHOOL GRADUATES FOR EMPLOYMENT IN RICE PRODUCTION ENTERPRISES
  8. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA
  9. POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT
  10. EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
  11. BROILER PRODUCTION AND VALUE
  12. COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS
  13. DEPLETION OF STRATOSPHERIC OZONE
  14. EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
  15. FEEDS AND FEEDING OF SHEEP AND GOAT
  16. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
  17. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
  18. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
  19. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
  20. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
  21. ACCESSING OF NUTRITIONAL STATUS
  22. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS
  23. THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
  24. ASSESSMENT OF SOIL DEGRADATION
  25. PROBLEM AND PROSPECTS OF PIG FARMING
  26. PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
  27. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
  28. THE PROBLEMS OF DEFORESTATION
  29. THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA AND PLANTAIN FARMERS
  30. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
  31. THE PROBLEM AND PROSPECT OF PEASANT FARMING
  32. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
  33. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
  34. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
  35. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
  36. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
  37. THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
  38. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT SYSTEMS
  39. MANAGING CONTINUOUS CORN FOR HIGH YIELDS
  40. THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER
  41. EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
  42. MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS
  43. THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
  44. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
  45. EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
  46. EFFECT OF SOIL EROSION ON AGRICULTURE
  47. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICULTURE
  48. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
  49. THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT
  50. EVALUATION OF THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES
  51. EFFECT OF DIFFERENT RATES OF CATTLE DUNG ON SOIL PHYSIOCHEMICAL PROPERTIES AND GROWTH AND YIELD OF CUCUMBER (CUCUMIS SATIVUS)
  52. ECONOMIC ANALYSIS OF REVERSE OSMOSIS DESALINATION OF WATER FOR AGRICULTURAL IRRIGATION APPLICATIONS
  53. THE IMPACT OF OIL EXPLORATION ON AGRO-ECOLOGICAL ZONES
  54. EFFECT OF DEPOSIT MONEY BANKS CREDIT ON THE PERFORMANCE OF MICRO, SMALL AND MEDIUM SCALE ENTERPRISES IN NIGERIA
  55. EFFECT OF QUARRY DUST ON THE ENGINEERING PROPERTIES OF LATERITE SOILS
  56. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS
  57. EFFECTS OF LAND DEGRADATION ON AGRICULTURAL ACTIVITIES
  58. ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE.
  59. EFFECTS OF CAPITAL STRUCTURE OF SMALL AND MEDIUM SCALE AGRO ENTERPRISES ON ACCESS TO MICROFINANCE BANKS CREDIT
  60. ECONOMICS OF SNAIL PRODUCTION
  61. IMPACT OF THE COMMERCIAL AGRICULTURE CREDIT SCHEME ON THE PERFORMANCE OF BENEFICIARIES
  62. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS
  63. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF AFRICA GIANT LAND SNAIL
  64. ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES
  65. AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE
  66. FOOD SECURITY : A MEANS TO SUSTAINABLE ECONOMIC GROWTH
  67. IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS
  68. CAPABILITY OF AGRARIAN REVOLUTION TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA
  69. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
  70. WOMEN PARTICIPATION IN TRANSFORMATION OF AGRICULTURAL DEVELOPMENT PROGRAMME
  71. SUSTAINABLE FOOD AND NUTRITION SECURITY: BUILDING BRIDGES BETWEEN DURABLE AGRICULTURAL PRACTICES AND THE MARKETS
  72. ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS
  73. NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS
  74. CAUSES OF CHILD LABOUR IN CROP PRODUCTION
  75. THE EFFECT OF SHIFTING CULTIVATION
  76. ACCESSIBILITY AND RELEVANCE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AMONG CASSAVA FARMERS IN NIGERIA
  77. THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIA ECONOMY
  78. EFFECT OF ENVIRONMENTAL DEGRADATION ON AGRICULTURAL PRODUCTIVITY IN NIGERIA
  79. THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION
  80. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
  81. MANAGEMENT OF FARMERS MULTI- PURPOSE CO-OPERATIVE SOCIETIES
  82. GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
  83. AGRICULTURAL POLICIES ON NIGERIAN ECONOMIC GROWTH
  84. THE ROLE OF RURAL WOMEN FARMERS IN ECONOMIC DEVELOPMENT
  85. PROBLEMS OF CO-OPERATIVE SOCIETIES IN THE MARKETING OF AGRICULTURAL PRODUCTS
  86. IDENTIFICATION AND SOLUTION OF MANAGEMENT PROBLEMS OF FARMERS MULTI-PURPOSE COOPERATIVE SOCIETIES
  87. ANALYSIS OF PROFITABILITY AND RESOURCE USE EFFICIENCY IN CASSAVA FARMING
  88. IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION
  89. A COMPARATIVE ANALYSIS OF AGRICULTURAL AND INDUSTRIAL DEVELOPMENT IN NIGERIA
  90. A COMPARATIVE PROFITABILITY ANALYSIS OF BROILER PRODUCTION SYSTEMS IN URBAN AREAS
  91.  THE ROLES OF MIDDLEMEN IN THE MARKETING OF PADDY RICE
  92. SOURCES OF INCOME AND HOUSEHOLD INCOME STRUCTURE OF PADDY FARMERS
  93. PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME
  94. CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION
  95. CHALLENGES IN TEACHING AND LEARNING OF PRACTICAL AGRICULTURE
  96. PLANT TAXONOMY
  97. EVALUATING THE EFFECTS OF CUTTING TYPE AND DIFFERENT ROOTING MEDIA ON THE VEGETATIVE PROPAGATION OF AFRICAN BLACK PEPPER
  98. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES AMONG STAFF OF WOMEN IN AGRICULTURE SUB-PROGRAMME OF AGRICULTURAL DEVELOPMENT PROGRAMMES
  99. ROLE OF AGRICULTURE IN ECONOMIC GROWTH AND POVERTY REDUCTION IN NIGERIA
  100. STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLANTAIN)
  101. EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANING WISTAR RATS
  102. EVALUATION OF THE ROLES OF VISUAL INSTRUCTIONAL MATERIALS IN AGRICULTURAL EXTENSION SERVICES IN THE NORTH WEST ZONE OF NIGERIA
  103. VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (OCIMUM GRATISSIMUM)
  104. AGRICULTURAL PUBLIC SPENDING IN NIGERIA
  105. AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
  106. ECONOMIC ANALYSIS OF DEFORESTATION
  107. AN ANALYSIS OF FOREIGN DIRECT INVESTMENT IN NIGERIA: THE FATE OF NIGERIA’S AGRICULTURAL SECTOR
  108. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
  109. ECONOMIC ANALYSIS OF PIG PRODUCTION
  110. EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL 
  111. GROWTH AND POVERTY REDUCTION: THE ROLE OF AGRICULTURE
  112. HOW TO RUN UNIT ROOT TEST USING E-VIEWS SOFTWARE
  113. THE ECONOMIC IMPACT OF IMPROVED AGRICULTURAL TECHNOLOGY ON CASSAVA PRODUCTIVITY
  114. THE EFFECT OF MICROFINANCE BANKS SERVICES ON AGRICULTURAL PRODUCTION OF MEMBERS OF COOPERATIVE SOCIETIES
  115. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE IN ESAN NORTH EAST AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
  116. MARKETING OF UZIZA IN EGOR LOCAL GOVERNMENT AREA EDO STATE, NIGERIA
  117. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS IN DELTA STATE
  118. HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY
  119. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
  120. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE: A CASE STUDY OF IKPOBA OKHA AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS
  121. TECHNICAL EFFICIENCY ON COCOA PRODUCTION IN ESAN WEST LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA
  122. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
  123. EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVELOPMENT OF Lycopersicon esculentum (Tomato)
  124. EFFECT OF NATURAL SOIL FERTILITY ON Lycopersicon esculentum (TOMATO)
  125. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA
  126. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS IN SONGHAI DELTA STATE NIGERIA
  127. PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA
  128. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
  129. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE, NIGERIA
  130. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS IN OREDO AND EGOR LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA
  131. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
  132. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
  133. PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION IN ESAN CENTRAL AND NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
  134. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA
  135. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE
  136. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA
  137. ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES
  138. UTILIZATION OF INFORMATION SOURCES BY ARABLE CROP FARMERS
  139. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
  140. TECHNICAL EFFICIENCY ON COCOA PRODUCTION IN ESAN WEST LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA
  141. IMPACT OF NATIONAL AGRICULTURAL EXTENSION AND RESEARCH LIAISON SERVICES ADOPTED VILLAGE PROJECT ON BENEFICIARIES’ LIVELIHOOD
  142. FACTORS INFLUENCING ADOPTION OF RECOMMENDED PALM OIL PROCESSING TECHNOLOGIES
  143. FACTORS AFFECTING ADOPTION OF RECOMMENDED CERTIFIED RICE SEED TECHNOLOGY BY FARMERS
  144. EFFECTS OF ACTIVITIES OF LAND SPECULATORS ON WOMEN FARMERS CROP OUTPUT AND INCOME
  145. EFFECTS OF ADOPTION OF STRIGA RESISTANT MAIZE PRODUCTION TECHNOLOGIES ON FARMERS’ LIVELIHOOD
  146. ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS
  147. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
  148. ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION
  149. ECONOMIC ANALYSIS OF FISH FARMING AND ITS CONTRIBUTION TO HOUSEHOLD POVERTY ALLEVIATION
  150. ECONOMIC ANALYSIS OF CATFISH PRODUCTION
  151. ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS
  152. ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING
  153. ANALYSIS OF WOMEN EMPOWERMENT IN CASSAVA PRODUCTION AND PROCESSING AS A MEANS OF HOUSEHOLD POVERTY STATUS
  154. ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS
  155. ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS
  156. ADOPTION OF RECOMMENDED ONION PRODUCTION PRACTICES BY FARMERS
  157. YIELD AND WATER USE RESPONSE OF WATERMELON UNDER DEFICIT IRRIGATION AND MULCH
  158. RAINFALL DATA GENERATION FOR SAMARU, ZARIA USING STATISTICAL PARAMETERS
  159. PERFORMANCE OF TWO AGRO-HYDROLOGICAL MODELS IN SIMULATING SOIL WATER BALANCE OF A RAINFED MAIZE FIELD
  160. MODIFICATION AND PERFORMANCE EVALUATION OF IAR GROUNDNUT SHELLER FOR SOME SELECTED VARIETIES OF PULSES
  161. INVESTIGATION INTO YIELD REDUCTION OF SUGARCANE PLANTATION OF THE SAVANNAH SUGAR COMPANY
  162. DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AXIAL-FLOW MILLET THRESHER
  163. PERFORMANCE OF TWO SUNFLOWER (Helianthus annuus L.) VARIETIES UNDER VARYING PLANTING DENSITY AND NITROGEN LEVELS
  164. ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO SOUTH SENATORIAL DISTRICT, EDO STATE
  165. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS
  166. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
  167. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
  168. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
  169. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
  170. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO