BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

Welcome to STUDENTARRIVE your online academic research library. These are Biochemistry Project topics and complete materials with available well-written chapters 1 to 5 in ND, HND, BSC, and MSC school projects for every university within and outside Nigeria are listed below. If you are studying this Course or wish to research any topic, please click on any project topic below to view its details and order the complete material.
The Research topics listed on this page are easy and recent works and the complete ready-made project material word is available.

1. AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE CONTENT IN BREAD
2. ROLE EXPECTATIONS AND PERFORMANCES OF LABORATORY ASSISTANTS IN SECONDARY SCHOOLS
3. PRODUCTION OF A HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT
4. THE EFFICACY OF THE EXTRACT OF CHEWING STICK ON THE AGENTS OF DENTAL CARRIES ISOLATE
5. PHYTOCHEMICAL ANALYSIS OF SOME BRANDS OF BITTERS SOLD IN AKWA IBOM STATE
6. EFFECT OF Jathropha tanjorensis ON SERUM LIPID PROFILE OF WISTER ABINO RAT
7. DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER
8. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA
9. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOTOXICITY IN MALE RATS
10. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
11. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA 
12. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
13. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTAR RAT
14.  THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN
15. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WISTAR RATS.
16. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
17. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL
18. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
19. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER ENZYME IN LIVER OF ALBINO WISTAR RATS
20. THE ANTI-INFLAMMATORY ACTIVITY OF Crateva adansonii  DICHLOROMETHANE FRACTION
21. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHANOL EXTRACT OF CRATEVA ADANSONII
22. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
23. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
24. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES
25. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
26. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)
27. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF LOCALLY BREWED MILLET BEER
28. HEPATOPROTECTIVE EFFECTS OF SENNA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
29. EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY
30. CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
31. THE PHYTOCHEMICAL AND PROXIMATE ANALYSIS OF BURANTASHI STEM ON ERECTILE DYSFUNCTION
32. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
33. EFFECTS OF VITAMIN SUPPLEMENTATION ON LEAD TOXICITY IN WISTAR ALBINO RATS
34. THE EFFECT OF PTEROCARPUS MILDBRAEDII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT
35. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WISTAR RATS
36. PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES
37. A PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
38. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
39. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA
40. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER
41. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL
42. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA
43. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS
44. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR ALBINO RATS
45. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION
46. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES
47. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC
48. A CRITICAL STUDY ON ENZYMES
49. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)