TABLE OF CONTENTS

CHAPTER ONE

1.0 INTRODUCTION

1.1 BACKGROUND OF STUDY

1.2 OBJECTIVE OF STUDY

1.3 JUSTIFICATION OF STUDY

CHAPTER TWO

2.0 LITERATURE REVIEW

2.1 DEFINITION OF SOIL

CHAPTER THREE

3.0 CROP BREEDING & GENETICS

3.1 PLANT GENETIC RESOURCES

3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS

3.3 CROP PHYSIOLOGY & METABOLISM

3.5 SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY

3.6 CROP ECOLOGY, MANAGEMENT & QUALITY

3.7 TURF GRASS SCIENCE

3.8 FORAGE & GRAZING LANDS

CHAPTER FOUR

4.0 FINDINGS

4.1 SUGGESTION

4.2 RECOMMENDATION

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