MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS

ABSTRACT

CHAPTER ONE

1.0  Introduction

1.1      Background Of Study

1.2       Objective Of Study

1.3      Justification Of Study

CHAPTER TWO

2.0  Literature Review

2.1      Definition Of crop production

2.2      Types Of crop production

CHAPTER THREE

3.0      CROP BREEDING & GENETICS

3.1  PLANT GENETIC RESOURCES

3.2      BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS

3.3      CROP PHYSIOLOGY & METABOLISM

3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY

3.6      CROP ECOLOGY, MANAGEMENT & QUALITY

3.7      TURFGRASS SCIENCE

3.8      FORAGE & GRAZING LANDS CHAPTER FOUR

4.0  Findings

4.1      Suggestion

4.2      Recommendation References

 

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