| 7207_HCM133 | HCM133 | Agriculture, Nutrition & Health | 2 | 100 | 1 | Core | |
| 7207_HCM147 | HCM147 | Tourism Policy and Planning | 2 | 100 | 1 | Core | |
| 7207_HCM145 | HCM145 | GEOGRAPHY OF TOURISM | 2 | 100 | 1 | Core | |
| 7207_HCM141 | HCM141 | Understanding Tourism | 2 | 100 | 1 | Core | |
| 7207_HCM135 | HCM135 | Introduction to Food & Beverage Services 1 | 2 | 100 | 1 | Core | |
| 7207_CIT101 | CIT101 | Computers In Society | 2 | 100 | 1 | Core | |
| 7207_GST107 | GST107 | The Good Study Guide | 2 | 100 | 1 | Core | |
| 7207_GST105 | GST105 | History & Philosophy of Science | 2 | 100 | 1 | Core | |
| 7207_HCM131 | HCM131 | Introduction to Hospitality Management | 2 | 100 | 1 | Core | |
| 7207_GST101 | GST101 | Use of English & Communication Skills I | 2 | 100 | 1 | Core | |
| 7207_HCM144 | HCM144 | Tourism Marketing | 2 | 100 | 2 | Core | |
| 7207_HCM146 | HCM146 | The Culture Heritage | 2 | 100 | 2 | Core | |
| 7207_HCM142 | HCM142 | Tourism as an Industry | 2 | 100 | 2 | Core | |
| 7207_HCM136 | HCM136 | Introduction to Food & Beverage Services II | 2 | 100 | 2 | Core | |
| 7207_HCM134 | HCM134 | Food & Nutrition | 2 | 100 | 2 | Core | |
| 7207_GST102 | GST102 | Use of English & Communication Skills II | 2 | 100 | 2 | Core | |
| 7207_HCM243 | HCM243 | Tourists Sites: Products and Operations I | 2 | 200 | 1 | Core | |
| 7207_HCM239 | HCM239 | Menu Planning & Catering Services | 2 | 200 | 1 | Core | |
| 7207_HCM235 | HCM235 | Food, Beverage & Costs | 2 | 200 | 1 | Core | |
| 7207_GST201 | GST201 | Nigerian Peoples & Cultures | 2 | 200 | 1 | Core | |
| 7207_HCM237 | HCM237 | Hospitality Sales and Marketing | 2 | 200 | 1 | Core | |
| 7207_HCM231 | HCM231 | Introduction to Food & Beverage Production I | 2 | 200 | 1 | Core | |
| 7207_GST203 | GST203 | Introduction to Philosophy and Logic | 2 | 200 | 1 | Core | |
| 7207_HCM244 | HCM244 | Tourists Sites: Products and Operations II | 2 | 200 | 2 | Core | |
| 7207_HCM241 | HCM241 | Understanding Tourists and Hosts | 2 | 200 | 2 | Core | |
| 7207_HCM210 | HCM210 | Industrial Training I | 3 | 200 | 2 | Core | |
| 7207_HCM238 | HCM238 | Introduction to Food & Beverage Production II | 2 | 200 | 2 | Core | |
| 7207_HCM236 | HCM236 | Beverage Management | 2 | 200 | 2 | Core | |
| 7207_HCM234 | HCM234 | Facility Maintenance Management | 2 | 200 | 2 | Core | |
| 7207_HCM232 | HCM232 | Menu Development & Planning | 2 | 200 | 2 | Core | |
| 7207_GST202 | GST202 | Fundamentals of Peace Studies & Conflict Resolutions | 2 | 200 | 2 | Core | |
| 7207_HCM349 | HCM349 | Introduction to Airline Management | 2 | 300 | 1 | Core | |
| 7207_HCM347 | HCM347 | Commercial Recreation Management | 2 | 300 | 1 | Core | |
| 7207_HCM305 | HCM305 | Tourism Sales and Marketing | 2 | 300 | 1 | Core | |
| 7207_HCM345 | HCM345 | Wine & Food Pairing Principles | 2 | 300 | 1 | Core | |
| 7207_HCM343 | HCM343 | Procurement & Supply Management | 2 | 300 | 1 | Core | |
| 7207_HCM339 | HCM339 | Food & Beverage Production III | 2 | 300 | 1 | Core | |
| 7207_HCM333 | HCM333 | Food & Beverage Services III | 2 | 300 | 1 | Core | |
| 7207_HCM313 | HCM313 | Restaurant Entrepreneurship | 2 | 300 | 1 | Core | |
| 7207_HCM303 | HCM303 | Food Services & Professionalism | 2 | 300 | 1 | Core | |
| 7207_HCM348 | HCM348 | Hospitality & Tourism Management | 2 | 300 | 2 | Core | |
| 7207_HCM342 | HCM342 | Current Issues in Food Safety & Sanitation | 2 | 300 | 2 | Core | |
| 7207_HCM340 | HCM340 | Hospitality Laws & Travels | 2 | 300 | 2 | Core | |
| 7207_HCM310 | HCM310 | Industrial TrainingII | 3 | 300 | 2 | Core | |
| 7207_HCM304 | HCM304 | Food & Beverage Production IV | 2 | 300 | 2 | Core | |
| 7207_TSM403 | TSM403 | Cultural Tourism | 2 | 400 | 1 | Core | |
| 7207_TSM441 | TSM441 | Strategic Management in Hospitality and Tourism | 2 | 400 | 1 | Core | |
| 7207_HCM439 | HCM439 | Hotel Planning & Interior Design | 2 | 400 | 1 | Core | |
| 7207_HCM437 | HCM437 | Advanced Food & Beverage Services | 2 | 400 | 1 | Core | |
| 7207_HCM435 | HCM435 | Security & Loss Prevention Management | 2 | 400 | 1 | Core | |
| 7207_HCM433 | HCM433 | Management & Organization Behaviour | 2 | 400 | 1 | Core | |
| 7207_HCM431 | HCM431 | Advanced Food & Beverage Production | 2 | 400 | 1 | Core | |
| 7207_HCM436 | HCM436 | Internal Control in Hospitality Administration | 2 | 400 | 2 | Core | |
| 7207_HCM444 | HCM444 | Global Tourism Issues | 2 | 400 | 2 | Core | |
| 7207_HCM442 | HCM442 | Tourism Entrepreneurship | 2 | 400 | 2 | Core | |
| 7207_HCM450 | HCM450 | Research Project | 6 | 400 | 2 | Core | |
| 7207_HCM438 | HCM438 | Hospitality Supervision & Quality Management | 2 | 400 | 2 | Core | |
| 7207_HCM434 | HCM434 | Lodging Facilities Management | 2 | 400 | 2 | Core | |
| 7207_HCM432 | HCM432 | Hospitality Information Systems | 2 | 400 | 2 | Core | |
| 7207_HCM412 | HCM412 | Seminar in Hotel and Catering Management | 2 | 400 | 2 | Cor | |
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