| 7207_HCM133 |
HCM133 |
Agriculture, Nutrition & Health |
2 |
100 |
1 |
Core |
|
| 7207_HCM147 |
HCM147 |
Tourism Policy and Planning |
2 |
100 |
1 |
Core |
|
| 7207_HCM145 |
HCM145 |
GEOGRAPHY OF TOURISM |
2 |
100 |
1 |
Core |
|
| 7207_HCM141 |
HCM141 |
Understanding Tourism |
2 |
100 |
1 |
Core |
|
| 7207_HCM135 |
HCM135 |
Introduction to Food & Beverage Services 1 |
2 |
100 |
1 |
Core |
|
| 7207_CIT101 |
CIT101 |
Computers In Society |
2 |
100 |
1 |
Core |
|
| 7207_GST107 |
GST107 |
The Good Study Guide |
2 |
100 |
1 |
Core |
|
| 7207_GST105 |
GST105 |
History & Philosophy of Science |
2 |
100 |
1 |
Core |
|
| 7207_HCM131 |
HCM131 |
Introduction to Hospitality Management |
2 |
100 |
1 |
Core |
|
| 7207_GST101 |
GST101 |
Use of English & Communication Skills I |
2 |
100 |
1 |
Core |
|
| 7207_HCM144 |
HCM144 |
Tourism Marketing |
2 |
100 |
2 |
Core |
|
| 7207_HCM146 |
HCM146 |
The Culture Heritage |
2 |
100 |
2 |
Core |
|
| 7207_HCM142 |
HCM142 |
Tourism as an Industry |
2 |
100 |
2 |
Core |
|
| 7207_HCM136 |
HCM136 |
Introduction to Food & Beverage Services II |
2 |
100 |
2 |
Core |
|
| 7207_HCM134 |
HCM134 |
Food & Nutrition |
2 |
100 |
2 |
Core |
|
| 7207_GST102 |
GST102 |
Use of English & Communication Skills II |
2 |
100 |
2 |
Core |
|
| 7207_HCM243 |
HCM243 |
Tourists Sites: Products and Operations I |
2 |
200 |
1 |
Core |
|
| 7207_HCM239 |
HCM239 |
Menu Planning & Catering Services |
2 |
200 |
1 |
Core |
|
| 7207_HCM235 |
HCM235 |
Food, Beverage & Costs |
2 |
200 |
1 |
Core |
|
| 7207_GST201 |
GST201 |
Nigerian Peoples & Cultures |
2 |
200 |
1 |
Core |
|
| 7207_HCM237 |
HCM237 |
Hospitality Sales and Marketing |
2 |
200 |
1 |
Core |
|
| 7207_HCM231 |
HCM231 |
Introduction to Food & Beverage Production I |
2 |
200 |
1 |
Core |
|
| 7207_GST203 |
GST203 |
Introduction to Philosophy and Logic |
2 |
200 |
1 |
Core |
|
| 7207_HCM244 |
HCM244 |
Tourists Sites: Products and Operations II |
2 |
200 |
2 |
Core |
|
| 7207_HCM241 |
HCM241 |
Understanding Tourists and Hosts |
2 |
200 |
2 |
Core |
|
| 7207_HCM210 |
HCM210 |
Industrial Training I |
3 |
200 |
2 |
Core |
|
| 7207_HCM238 |
HCM238 |
Introduction to Food & Beverage Production II |
2 |
200 |
2 |
Core |
|
| 7207_HCM236 |
HCM236 |
Beverage Management |
2 |
200 |
2 |
Core |
|
| 7207_HCM234 |
HCM234 |
Facility Maintenance Management |
2 |
200 |
2 |
Core |
|
| 7207_HCM232 |
HCM232 |
Menu Development & Planning |
2 |
200 |
2 |
Core |
|
| 7207_GST202 |
GST202 |
Fundamentals of Peace Studies & Conflict Resolutions |
2 |
200 |
2 |
Core |
|
| 7207_HCM349 |
HCM349 |
Introduction to Airline Management |
2 |
300 |
1 |
Core |
|
| 7207_HCM347 |
HCM347 |
Commercial Recreation Management |
2 |
300 |
1 |
Core |
|
| 7207_HCM305 |
HCM305 |
Tourism Sales and Marketing |
2 |
300 |
1 |
Core |
|
| 7207_HCM345 |
HCM345 |
Wine & Food Pairing Principles |
2 |
300 |
1 |
Core |
|
| 7207_HCM343 |
HCM343 |
Procurement & Supply Management |
2 |
300 |
1 |
Core |
|
| 7207_HCM339 |
HCM339 |
Food & Beverage Production III |
2 |
300 |
1 |
Core |
|
| 7207_HCM333 |
HCM333 |
Food & Beverage Services III |
2 |
300 |
1 |
Core |
|
| 7207_HCM313 |
HCM313 |
Restaurant Entrepreneurship |
2 |
300 |
1 |
Core |
|
| 7207_HCM303 |
HCM303 |
Food Services & Professionalism |
2 |
300 |
1 |
Core |
|
| 7207_HCM348 |
HCM348 |
Hospitality & Tourism Management |
2 |
300 |
2 |
Core |
|
| 7207_HCM342 |
HCM342 |
Current Issues in Food Safety & Sanitation |
2 |
300 |
2 |
Core |
|
| 7207_HCM340 |
HCM340 |
Hospitality Laws & Travels |
2 |
300 |
2 |
Core |
|
| 7207_HCM310 |
HCM310 |
Industrial TrainingII |
3 |
300 |
2 |
Core |
|
| 7207_HCM304 |
HCM304 |
Food & Beverage Production IV |
2 |
300 |
2 |
Core |
|
| 7207_TSM403 |
TSM403 |
Cultural Tourism |
2 |
400 |
1 |
Core |
|
| 7207_TSM441 |
TSM441 |
Strategic Management in Hospitality and Tourism |
2 |
400 |
1 |
Core |
|
| 7207_HCM439 |
HCM439 |
Hotel Planning & Interior Design |
2 |
400 |
1 |
Core |
|
| 7207_HCM437 |
HCM437 |
Advanced Food & Beverage Services |
2 |
400 |
1 |
Core |
|
| 7207_HCM435 |
HCM435 |
Security & Loss Prevention Management |
2 |
400 |
1 |
Core |
|
| 7207_HCM433 |
HCM433 |
Management & Organization Behaviour |
2 |
400 |
1 |
Core |
|
| 7207_HCM431 |
HCM431 |
Advanced Food & Beverage Production |
2 |
400 |
1 |
Core |
|
| 7207_HCM436 |
HCM436 |
Internal Control in Hospitality Administration |
2 |
400 |
2 |
Core |
|
| 7207_HCM444 |
HCM444 |
Global Tourism Issues |
2 |
400 |
2 |
Core |
|
| 7207_HCM442 |
HCM442 |
Tourism Entrepreneurship |
2 |
400 |
2 |
Core |
|
| 7207_HCM450 |
HCM450 |
Research Project |
6 |
400 |
2 |
Core |
|
| 7207_HCM438 |
HCM438 |
Hospitality Supervision & Quality Management |
2 |
400 |
2 |
Core |
|
| 7207_HCM434 |
HCM434 |
Lodging Facilities Management |
2 |
400 |
2 |
Core |
|
| 7207_HCM432 |
HCM432 |
Hospitality Information Systems |
2 |
400 |
2 |
Core |
|
| 7207_HCM412 |
HCM412 |
Seminar in Hotel and Catering Management |
2 |
400 |
2 |
Cor |
|
1706 
